TASTE HUNTERS - TIPIK - 2021
What's on our plates? Where does it come from? How can we better consume and understand the products we eat every day? In Taste Hunters, chefs Benjamin Darnaud and Jérôme Bigot go in search of the true taste of food. The food we eat in general comes from an international and standardized market. But what is really the history of these foods from elsewhere? Against the tide of supermarkets that flood us with products bought on the stock market, let's turn back and follow the daily life of these men and women farmers, fishermen, breeders and market gardeners who produce differently and closer to nature. Let's discover with them how to produce differently.
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